Fabulously fun and international award-winning Legally Blonde - The Musical is the ultimate Broadway tribute to Girl Power! The story follows the transformation of Elle Woods as she tackles stereotypes, sexism, snobbery and scandal in pursuit of her dreams, and proves that you can be legally blonde and STILL the smartest person in the room. This contemporary, sassy musical moves at a breakneck pace driven by memorable songs and explosive dances. Legally Blonde - The Musical warms the heart by proving that self-discovery can be way too much fun and hilarious to boot.
Elle Woods appears to have it all. Her life is turned upside down, however, when her boyfriend dumps her so he can start getting more serious about his life and attend Harvard Law. Determined to get him back, Elle uses her ingenuity and charm to get into Harvard too. School begins with endless struggles, but with the help of her new friends, Elle quickly realizes her potential, and her true assets, as she sets out to prove herself to the world and make everyone a believer.
Based on the beloved movie, Legally Blonde - The Musical will take you from the sorority house to the halls of justice with Broadway’s brightest new heroine and, of course, her Chihuahua, Bruiser.
“A high-energy… hymn to the glories of girlishness.” – The New York Times
MARQUEE DINING AVAILABLE (SEE BELOW)
Enjoy dinner and a show right here at the Appell Center! We will be offering an on-site dining experience before the Legally Blonde performance on Sunday, February 17.
Guests will be seated at community tables of 8 and enjoy a four course meal and a glass of wine.
Price: $50 per person (does not include show tickets)
Time: 5:00 – 6:15 PM
Location: The Studio (entrance on Philadelphia St.)
Reservations due by Monday, February 11.
FULL MENU LISTED BELOW.
Stationary Hors D’oeurves
Skewers of roasted root vegetables, beets, parsnip, carrots and sweet potatoes
Offered with a roasted garlic dipping sauce
Baked brie stuffed with homemade blackberry puree and hints of fresh tarragon
Served with crackers and seedless grapes
Seated Served Dinner
Classic romaine salad with grape tomatoes, carrots, cucumbers, red onions and shaved romano cheese
Served with a balsamic vinaigrette
Assorted dinner rolls and butter
Honey rosemary roasted chicken
Marinated overnight and slow roasted
Brussel sprouts and carrots
Pan roasted with salt, pepper and shaved fennel
Dessert and Coffee
Caramelized apple and blueberry tart
Topped with crumble
Garnished with fresh cinnamon whipped cream
We will make every effort to accommodate dietary restrictions and seating preferences.